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Orange Mocktail

Orange Mocktail! This citrusy and refreshing zero alcohol drink is a perfect beverage to enjoy with brunch or poolside.
Prep Time5 minutes
Cook Time15 minutes
Course: Drinks
Cuisine: American
Servings: 1 mocktail
Author: The Kitchen Prep

Ingredients

For Simple Syrup

  • ½ cup water
  • ½ cup granulated sugar
  • 2 rosemary sprigs

For Mocktail

  • 2 ounces fresh orange juice
  • 2 ounces blood orange juice
  • ½ ounce fresh lemon juice
  • ½ ounce rosemary simple syrup
  • 2 ounces club soda or sparkling water

Instructions

Make Simple Syrup

  • In a small pot over medium-high heat, stir together water and sugar. Bring to a boil and allow to simmer for 1-2 minutes or until the sugar crystals are dissolved. Remove from heat.
  • Toss in rosemary sprigs. Allow the mixture to steep for 10-15 minutes; this will infuse the simple syrup with the flavor of rosemary.
  • Discard the rosemary sprigs. Cool completely. Store in an airtight container in the refrigerator until ready to use.

Make Mocktail

  • Fill a cocktail shaker with ice. Add orange juice, blood orange juice, lemon juice and rosemary simple syrup.
  • Shake vigorously for about 30 seconds or until chilled. 
  • Pour into a glass and finish off with club soda or sparkling water.
  • Garnish with a sprig of rosemary and an orange slice if desired.

Notes

Variations
  • Add a splash of ginger beer (also non-alcoholic) to your mocktail for a spicy kick.
  • Give your mocktail a pretty rim by dipping the glass in a shallow puddle of simple syrup, then in sparkling sugar.
  • Add a shot of your favorite zero-proof spirit for a more realistic cocktail flavor.
Adapted from Food & Wine