White Bean Dip
This simple white bean dip comes together in minutes and is great for serving with pita chips, fresh vegetables or as a spread for wraps!
Prep Time5 minutes mins
Chilling Time2 hours hrs
Course: Appetizer
Cuisine: American
Servings: 1 cup
Author: The Kitchen Prep
- 1 can cannellini beans rinsed and drained
- 2 small garlic cloves
- ¼ cup plain Greek whole milk yogurt
- 2 teaspoons fresh lemon juice
- ½ teaspoon onion powder or onion salt
- ¼ teaspoon sea salt
- ¼ cup olive oil divided
Place all ingredients except olive oil into food processor.
Process ingredients, streaming in 2 tablespoons olive oil until smooth consistency is reached.
Place in a serving bowl. Cover and chill to allow flavors to marry, if desired.
Before serving, drizzle with remaining olive oil and fresh herbs, if desired.
- This dip can be eaten immediately or chilled to allow the flavors to marry. It's delicious either way!
- Looking for a vegan white bean dip? Simply omit the yogurt or use a dairy-free version.