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White Bean Dip

This simple white bean dip comes together in minutes and is great for serving with pita chips, fresh vegetables or as a spread for wraps!
Prep Time5 mins
Chilling Time2 hrs
Course: Appetizer
Cuisine: American
Servings: 1 cup
Author: The Kitchen Prep


  • 1 can cannellini beans rinsed and drained
  • 2 small garlic cloves
  • ¼ cup plain Greek whole milk yogurt
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon onion powder or onion salt
  • ¼ teaspoon sea salt
  • ¼ cup olive oil divided


  • Place all ingredients except olive oil into food processor.
  • Process ingredients, streaming in 2 tablespoons olive oil until smooth consistency is reached.
  • Place in a serving bowl. Cover and chill to allow flavors to marry, if desired.
  • Before serving, drizzle with remaining olive oil and fresh herbs, if desired.


  • This dip can be eaten immediately or chilled to allow the flavors to marry. It's delicious either way! 
  • Looking for a vegan white bean dip? Simply omit the yogurt or use a dairy-free version.