Peanut Butter Cup Cheesecake Mousse Bites
Peanut Butter Cup Cheesecake Mousse Bites! These ghostly little treats are the perfect sweet treat to serve up for Halloween celebrations! A creamy mousse is speckled with peanut butter cup bits for a frighteningly delicious spoonful that boys and ghouls will surely love.
Servings: 6 servings
Ingredients
- ½ cup heavy cream
- 4 ounces cream cheese
- ¼ cup Stonyfield Whole Milk French Vanilla Yogurt
- 3 Unreal Dark Chocolate Peanut Butter Cups
For Decorating:
- Mini Chocolate Chips
- Unreal Candy Coated Milk Chocolates
Instructions
- In a medium bowl, whip heavy cream until stiff peaks form. Scoop half of the whipped cream into a piping bag fitted with a large round tip. Set aside.
- In the bowl of a food processor, add cream cheese, yogurt and peanut butter cups. Process until smooth.
- Scrape cream cheese mixture into the bowl with the whipped cream and gently fold them together until uniformly mixed.
- Scoop the mixture into a zip-top bag and snip one of the corners. Pipe the cream cheese mixture into each shot glass or container.
- Pipe a whipped cream "ghost" on top of each serving. Use 2 chocolate chips to give each ghost eyes, and a candy-coated chocolate for the mouth.
- Refrigerate until ready to serve.