Banana Oat Mini Muffins
Banana Oat Mini Muffins are an easy snack made entirely in the food processor! Made with oat flour, almond butter & yogurt and sweetened with ripe banana and honey for wholesome munching any time.
Servings: 12 muffins
Ingredients
- ¾ cups oat flour ground up oats
- ¾ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon baking soda
- Pinch of salt
- 1 egg
- 3 tablespoons Woodstock Foods Lightly Toasted Almond Butter
- 1 medium ripe banana about ½ cup mashed
- ¼ cup honey
- 3 tablespoons Stonyfield Grassfed Plain Whole Milk Yogurt
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees. Prepare 2 mini muffin pans by spraying with non-stick spray. Set aside.
- In the food processor, pulse together the oat flour, baking powder, cinnamon, baking soda and salt to combine.
- Add egg, almond butter, banana, honey, yogurt and vanilla extract and blend until smooth and fully combined.
- Pour the batter into the prepared muffin pans {fill them almost all the way since these don't rise very much}, and bake for about 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool in pan for 5-10 minutes before removing carefully. {They're tender so be careful not to break them.}