Radish & Cucumber Puff Pastry Bites
Radish & Cucumber Puff Pastry Bites come together so quickly they’ll become your favorite party appetizer! A great addition to spring parties and brunches.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 18 bites
Author: The Kitchen Prep
- 1 box store bought puff pastry
- 1 box herbed cheese such as Boursin
- ½ cup arugula
- 18 slices English cucumber
- 18 Dandy Fresh Radish Coins
Prepare a baking pan by lining with a sheet of parchment paper. Preheat oven to 400 degrees.
Thaw puff pastry dough according to package directions. Unfold and carefully punch out 9 pieces from each sheet of dough using a decorative {or round} cookie cutter.
Place each piece on prepared baking pan leaving about an inch or so between each piece. Top with another sheet of parchment paper, then place another baking pan on top. {This will keep the puff pastry from rising too high.} Bake for 14-15 minutes or until crisp and golden brown. Remove from baking pan and cool completely.
When the puff pastry cut outs are cool, spread about a tablespoon of cheese onto each piece. Top with a few leaves of arugula, a slice of cucumber and a radish coin. Skewer with a pick. Serve immediately.