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Radish & Cucumber Puff Pastry Bites

Radish & Cucumber Puff Pastry Bites come together so quickly they’ll become your favorite party appetizer! A great addition to spring parties and brunches.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 18 bites
Author: The Kitchen Prep


  • 1 box store bought puff pastry
  • 1 box herbed cheese such as Boursin
  • ½ cup arugula
  • 18 slices English cucumber
  • 18 Dandy Fresh Radish Coins


  • Prepare a baking pan by lining with a sheet of parchment paper. Preheat oven to 400 degrees.
  • Thaw puff pastry dough according to package directions. Unfold and carefully punch out 9 pieces from each sheet of dough using a decorative {or round} cookie cutter.
  • Place each piece on prepared baking pan leaving about an inch or so between each piece. Top with another sheet of parchment paper, then place another baking pan on top. {This will keep the puff pastry from rising too high.} Bake for 14-15 minutes or until crisp and golden brown. Remove from baking pan and cool completely.
  • When the puff pastry cut outs are cool, spread about a tablespoon of cheese onto each piece. Top with a few leaves of arugula, a slice of cucumber and a radish coin. Skewer with a pick. Serve immediately.