Tiramisu Popcorn
This sweet dessert popcorn is drizzled with chocolate and mixed with pieces of toffee and ladyfinger cookies for a treat that tastes just like tiramisu.
Servings: 1 bowl
Ingredients
- 2 tablespoons + ½ teaspoon Barlean's Butter Flavored Coconut Oil {divided}
- ¼ cup JollyTime Organic Popcorn Kernels
- ¼ cup white chocolate chips
- ¼ teaspoon vanilla extract*
- 1 ½ teaspoons instant coffee granules
- ¼ cup chocolate covered espresso beans chopped
- 5 lady finger cookies chopped
- ¼ cup semi-sweet chocolate chips melted
Instructions
- Line a baking pan with parchment paper. Set aside.
- Pop pocorn in popcorn maker as directed using 2 tablespoons of coconut oil. Pour popped popcorn onto prepared baking pan and remove any unpopped kernels.
- In a small, microwave-safe bowl, heat white chocolate chips, ½ teaspoon coconut oil and vanilla for 30 seconds at a time, stopping to stir until completely smooth.
- Pour melted chocolate over the popcorn and toss carefully with hands until popcorn is coated.
- Immediately sprinkle instant coffee granules, chopped espresso beans and chopped cookies over popcorn and toss to adhere. Allow popcorn to set {you can put it in the refrigerator to set it quickly if needed}.
- Drizzle or pipe melted semi-sweet chocolate chips over popcorn. Allow to set completely before serving or packaging.
Notes
*You may use rum extract in place of vanilla extract for a more traditional tiramisu flavor.