Skinny Strawberry Mojito Fruit Dip
Skinny Strawberry Mojito Fruit Dip! Stay bikini-ready while you enjoy this light & luscious fruit dip that has the flavors of a fresh summer cocktail!
Servings: 1 cup
Ingredients
- 1 cup diced California Giant strawberries
- 1 {5.3 ounce} cup of plain 0% Greek yogurt
- 4 ounces reduced fat cream cheese*
- 4-5 fresh mint leaves
- 1 tablespoon honey**
- Juice and zest of 1 small lime
- {Optional} 1 tablespoon white rum***
Instructions
- Place all ingredients in the bowl of a food processor. Process until smooth.
- Pour into a serving dish and refrigerate for 1-3 hours to allow flavors to marry. {This will also let it set up a bit so it's not as runny.}
- Serve with fresh fruit for dipping!
Notes
*If you prefer a thicker consistency, you can use the entire block of cream cheese.
**Sweeten to taste depending on the sweetness of the berries.
***Rum adds a more traditional mojito flavor, but can also make the dip runnier. Proceed with caution! :)
**Sweeten to taste depending on the sweetness of the berries.
***Rum adds a more traditional mojito flavor, but can also make the dip runnier. Proceed with caution! :)