Mango Key Lime Cheesecake Dip! You will have no problem with a platter of fruit for dessert when you get to dip them in this luscious, tropical concoction! Sweet mango and zesty lime shine in this easy dip that comes together in seconds.
Course: Appetizer, Sauce
Author: The Kitchen Prep
18oz. block reduced fat cream cheese
¼cupplain Greek yogurtfat free or low fat if desired
½cupheaping mango chunks, fresh or frozen & thawed
Zest from a small lime
Juice from ½ a lime
1tablespooncrushed graham cracker
Apple slicesbanana chunks or fresh pineapple wedges
Combine cream cheese, Greek yogurt, mango chunks, honey, vanilla extract, lime zest and juice in the bowl of a food processor. Blend until smooth. (You may have to stop and scrape down the sides once or twice.)
Scoop into a serving bowl and garnish with a sprinkle of extra lime zest and crushed graham cracker if desired. Top with a slice of a lime.
*Depending on the ripeness of the mango chunks, you may want to add a bit more honey. Sweeten to taste.