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Mango Key Lime Cheesecake Dip

Mango Key Lime Cheesecake Dip! You will have no problem with a platter of fruit for dessert when you get to dip them in this luscious, tropical concoction! Sweet mango and zesty lime shine in this easy dip that comes together in seconds. 
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Sauce
Cuisine: American
Servings: 2 cups
Author: The Kitchen Prep


  • 1 8oz. block reduced fat cream cheese
  • ¼ cup plain Greek yogurt fat free or low fat if desired
  • ½ cup heaping mango chunks, fresh or frozen & thawed
  • 1 tablespoon honey*
  • 1 teaspoon vanilla extract
  • Zest from a small lime
  • Juice from ½ a lime

For Garnish/Serving:

  • Lime zest
  • 1 tablespoon crushed graham cracker
  • Lime slice
  • Apple slices banana chunks or fresh pineapple wedges
  • Graham Crackers


  • Combine cream cheese, Greek yogurt, mango chunks, honey, vanilla extract, lime zest and juice in the bowl of a food processor. Blend until smooth. (You may have to stop and scrape down the sides once or twice.)
  • Scoop into a serving bowl and garnish with a sprinkle of extra lime zest and crushed graham cracker if desired. Top with a slice of a lime.


*Depending on the ripeness of the mango chunks, you may want to add a bit more honey. Sweeten to taste.