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Artichoke White Bean Veggie Dip

Artichoke White Bean Veggie Dip! Summer snacking couldn’t get easier or more delicious! A few pantry staples are all you need to whip up this simple, family-friendly dip for veggies and more. Great for on-the-go eats and summer entertaining.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Sauce
Cuisine: American
Servings: 1 jar
Author: The Kitchen Prep


  • 1 {15.5} ounce can of white beans {such as cannellini beans} rinsed and drained
  • ½ cup marinated artichoke hearts roughly chopped
  • 1 tablespoon oil marinade from the artichoke jar
  • 2 tablespoons Greek yogurt
  • ¼ cup Italian cheese blend {I used a Romano Asiago & Parmesan blend}


  • Place all ingredients in the bowl of a food processor. Blend until smooth or until desired consistency is reached.
  • Refrigerate for 2-3 hours to let flavors marry. Serve with raw vegetables, crackers or pita chips or use as a spread for sandwiches and wraps.