Mushroom Teriyaki Bowl
A homemade teriyaki glaze coats tender Portobellos and veggies in this Mushroom Terikyaki Bowl. This is the perfect meatless Monday meal to add to your weekly rotation!
Servings: 4 servings
Ingredients
For Sauce
- ½ cup reduced sodium soy sauce or tamari
- ¼ cup water
- 2 tablespoons rice wine vinegar
- ¼ cup honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger minced or grated
- 1 tablespoon water
- 1 tablespoon cornstarch
For Mushroom Mixture
- 1 tablespoon olive oil
- 6 medium portobello mushrooms wiped clean & gills removed, cut into 2 inch strips
- 1 medium onion sliced to ¼ inch
- 2 cups fresh broccoli florets
- 2 teaspoons sesame seeds optional
Instructions
Make Teriyaki Sauce
- Combine all of the ingredients except for the tablespoon of water and cornstarch in a small saucepan over medium-high heat. Stir until the mixture begins to simmer and the honey is fully dissolved.
- In a small dish, mix together the water and cornstarch to form a slurry. Add to the soy mixture and whisk until the sauce is thickened into a glaze, about 1 minute. Remove from heat and set aside.
Cook Vegetables
- Meanwhile, heat 1 tablespoon of oil in a large skillet over medium-high heat. Add sliced mushrooms and onions and cook until the mushrooms have released most of their liquid and the onion is tender and beginning to caramelize, about 7-8 minutes.
- Add in the broccoli and cook for another 2 minutes or until they begin to soften.
- Pour in the teriyaki sauce {you may not need all of it} and toss to coat all the vegetables. Bring to a simmer and cook for another 1-2 minutes or until the vegetables are cooked to desired tenderness.
- Serve hot over rice or rice noodles. Sprinkle with sesame seeds before serving if desired.
Notes
Variations
- Add a protein. Try leftover, cooked chicken, shrimp or salmon diced into bite-sized pieces.
- Mix up the vegetables. Bell peppers, snow peas, bok choy or zucchini all go great in Asian-style stir fry dishes.
- Add fruit! Chopped pineapple chunks go great with teriyaki!
- Speed things up. Use your favorite store-bought teriyaki sauce (this one is my favorite) if you're short on time or are missing ingredients!
- Vegan: Use vegan-friendly "honey" or another sweeter such as agave or date syrup.
- Gluten-Free: Use tamari instead of regular soy sauce.