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Pumpkin Seed Chocolate Chunk Granola

Pumpkin Seed Chocolate Chunk Granola! This crunchy and addictive homemade granola gets a triple dose of pumpkin-y goodness thanks to the addition of pumpkin spiced pumpkin seeds, pumpkin pie spice and pumpkin puree. Semi-sweet chocolate chunks add decadence to this heavenly fall concoction! 

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 4 cups
Author: The Kitchen Prep


  • 3 cups rolled oats {I used GF}
  • 1 ½ teaspoons pumpkin pie spice
  • 1 Pinch of salt
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • ¼ cup honey
  • ¼ cup pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ cup Trader Joe's Pumpkin Spiced Pumpkin Seeds
  • ½ cup semi-sweet chocolate chunks or chips


  • Preheat the oven to 375°F and line a large pan with parchment paper or a silicone baking mat. Set aside.
  • In a large bowl, combine rolled oats, pumpkin pie spice and salt.
  • Add coconut oil, maple syrup, honey, pumpkin puree and vanilla extract and fold in until the oats are fully coated and the mixture is uniform.
  • Spread onto prepared baking pan in an even layer. Bake for 20-25 minutes, tossing a few times during baking to ensure that the edges don't burn.
  • Remove from oven and allow the mixture to cool completely. Once cool, add the pumpkin seeds and the chocolate chunks.
  • Store in an airtight container.