Pumpkin Seed Chocolate Chunk Granola
Pumpkin Seed Chocolate Chunk Granola! This crunchy and addictive homemade granola gets a triple dose of pumpkin-y goodness thanks to the addition of pumpkin spiced pumpkin seeds, pumpkin pie spice and pumpkin puree. Semi-sweet chocolate chunks add decadence to this heavenly fall concoction!
Servings: 4 cups
Ingredients
- 3 cups rolled oats {I used GF}
- 1 ½ teaspoons pumpkin pie spice
- 1 Pinch of salt
- ¼ cup melted coconut oil
- ¼ cup maple syrup
- ¼ cup honey
- ¼ cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup Trader Joe's Pumpkin Spiced Pumpkin Seeds
- ½ cup semi-sweet chocolate chunks or chips
Instructions
- Preheat the oven to 375°F and line a large pan with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, combine rolled oats, pumpkin pie spice and salt.
- Add coconut oil, maple syrup, honey, pumpkin puree and vanilla extract and fold in until the oats are fully coated and the mixture is uniform.
- Spread onto prepared baking pan in an even layer. Bake for 20-25 minutes, tossing a few times during baking to ensure that the edges don't burn.
- Remove from oven and allow the mixture to cool completely. Once cool, add the pumpkin seeds and the chocolate chunks.
- Store in an airtight container.