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Spooky Eyeball Sweet Rolls

Spooky Eyeball Sweet Rolls! Need something quick and easy to make for Halloween festivities? These ooey, gooey, no-bake sweet rolls come together quickly with the help of King’s Hawaiian Dinner Rolls! Filled with raspberry jam and topped with a creamy glaze and gummy eyeballs, they’ll become your family’s favorite creepy treat! 
Prep Time25 mins
Total Time25 mins
Course: Appetizer, Breakfast
Cuisine: American
Servings: 12 Rolls
Author: The Kitchen Prep

Ingredients

For Icing

  • 4 ounces cream cheese softened to room temperature
  • 2 tablespoons butter softened
  • 1 cup powdered sugar
  • 12 gummy eyeball candies

For Rolls:

  • 1 bag King’s Hawaiian Original Dinner Rolls
  • ¾ cups raspberry jam seedless is best, plus extra for decorating

Instructions

  • Make Icing: In a large bowl, stir together cream cheese, butter & powdered sugar until smooth. You may may need to microwave the mixture for about 10 seconds at a time to get it to a spreadable consistency.
  • Fill Rolls: Fill a piping bag fitted with a small round tip with jam. Insert the tip into the top of each roll down towards the middle and squeeze until about a tablespoon of jam is deposited into the center — you should be able to feel the roll swell a bit as it fills.
  • Slather each roll with a dollop of icing until the top is completely covered. Top with a gummy eyeball candy. If desired, use a toothpick dipped in raspberry jam to create “blood vessels”.
  • Serve immediately.