Easy Halloween Ravioli Skewers
Easy Halloween Ravioli Skewers! This festive finger food makes a quick and easy Halloween appetizer! Store-bought pumpkin ravioli is skewered onto sticks with a few simple additions for a fun bite to sink your fangs into.
Servings: 10 skewers
Ingredients
- 1 teaspoon salt
- 1 9 ounce package Trader Joe's Honey-Roasted Pumpkin Ravioli
- 10 large black olives pitted
- 20 fresh basil leaves
- 10 fresh mozzarella balls {ciliegine}
Instructions
- Cook ravioli. Bring a medium pot of water to a boil over medium-high heat with a teaspoon of salt. Once boiling, cook ravioli to package directions. Drain and set aside until cool enough to handle.
- When ready to assemble, take a skewer and thread a black olive and a piece of fresh basil onto the skewer, followed by a piece of cooked ravioli.
- Thread another piece of fresh basil onto the skewer, followed by a fresh mozzarella ball. Continue until all the skewers are complete.
- Serve at room temperature with your preferred dipping sauce, such as pesto.
Notes
- Gluten-free: Swap out your favorite gluten-free ravioli or filled pasta for these pumpkin ravioli or make your own at home!
- Try a dairy-free ravioli such as Kite Hill.
- Add different vegetables such as roasted pumpkin or butternut squash, artichoke hearts and green olives!