Go Back

Graham Cracker Milk

Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 6 servings
Author: The Kitchen Prep

Ingredients

  • 3 cups milk of your choice {I used almond milk} divided
  • 4 graham cracker sheets {8 individual crackers} crumbled

Instructions

  • Warm 1 ½ cups milk slightly in the microwave or a saucepan. Toss in graham crackers and stir until you have a soggy mess. Let it sit for about 10 minutes.
  • Pour the mixture into a fine mesh strainer, and press down on the graham cracker solids with a spatula or spoon to strain the liquid part of the mixture into a bowl {or better yet, something with a spout like a liquid measuring cup}. You should get about 1 cup of milk -- discard the solids.
  • Repeat if necessary {i.e. if the milk looks like it has too many little pieces floating around in it.} The milk will be slightly thickened.
  • Pour the remaining 1 ½ cups milk into the graham cracker milk and stir to combine.

Notes

Store the graham cracker milk in a mason jar or a container with an airtight lid. Keep refrigerated.