Go Back

4 Ingredient Breakfast Cookies

Prep Time25 mins
Cook Time15 mins
Cool Time5 mins
Total Time45 mins
Course: Appetizer, Breakfast, Snack
Cuisine: American
Servings: 12 cookies
Author: The Kitchen Prep


  • 1 large banana mashed or beaten
  • 2 tablespoons Stonyfield Organic Greek yogurt
  • ½ teaspoon vanilla extract
  • 1 cup Nature's Path Organic Pumpkin Flax Granola


  • Preheat the oven to 350 degrees. Prepare a baking pan by lining with parchment or a silicone baking mat.
  • In a large bowl combine mashed banana, yogurt and vanilla extract. Stir in granola and mix until well combined. {If the mixture seems too "loose", let it sit for about 15-20 minutes until the granola soaks in the other ingredients and becomes easier to work with.}
  • Using a cookie scoop or a rounded tablespoon measure, scoop the mixture into little mounds onto the prepared baking pan. If desired, press the mounds down a little to flatten -- I just left them domed.
  • Bake for 13-15 minutes or until the cookies set and slightly browned around the edges.
  • Cool for 5 minutes before removing from baking pan.