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Easy Smoked Ham, Broccoli & Cheese Pastry

Prep Time10 mins
Cook Time20 mins
Cool Time10 mins
Total Time40 mins
Course: Lunch
Cuisine: American
Servings: 12 Servings
Author: The Kitchen Prep


  • ¾ cup Boar's Head SmokeMaster™  Black Forest Ham chopped
  • 1 cup grated cheese {I used Colby-Jack but you can use your favorite}
  • 1 cup broccoli florets cut into small pieces
  • 1 package puff pastry thawed to package directions
  • ¼ cup Dijon mustard


  • In a bowl, toss together ham, cheese, and broccoli. Set aside.
  • Roll out puff pastry sheet to approximately 12x10 inches.* Cut in half length wise, and place one piece on the prepared baking sheet.
  • Brush on about 2 tablespoons of dijon mustard. Place half of the filling onto the center of the puff pastry. Top with the other rectangle and crimp the edges with a fork to seal. Make a few small slits in the top to let steam escape.
  • Repeat with second piece of puff pastry, if using.
  • Bake for about 15-20 minutes until puffed and golden. Remove from oven when fully baked and allow to cool for about 10 minutes before slicing and serving.


*Most puff pastry comes with two sheets. I went ahead and used them both, yielding 2 pastries that can each be sliced into 6 pieces {or 12 servings}. If you only want to use one puff pastry sheet, halve the recipe.