PB & J Yogurt and Granola Parfaits
PB & J Yogurt and Granola Parfaits! These delightful parfaits layer crunchy granola, sweet berries and rich yogurt in a simple breakfast that evokes the classic flavors of a PB & J sandwich in a wholesome and delicious way.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Author: The Kitchen Prep
- 1 peanut butter granola bars
- 1 cup plain Greek yogurt or vanilla yogurt
- ¼ cup strawberry jelly or jam
- ¼ cup blueberries fresh or frozen and thawed
With a rolling pin or meat tenderizer, smash the granola bars into bits. {I did this right in their packaging for less cleanup!} Set aside.
In a small bowl, gently fold in strawberry jelly so that it maintains a swirled effect. Spoon evenly among 4 small ramekins.
Divide the crumbled granola bars among each of the servings. Top each with a few blueberries.
Serve immediately. If refrigerating for later use, add granola pieces just before serving so they maintain their crunch.
*You may substitute for your favorite flavor.