Reprinted with permission from author Morgan Murphy from Bourbon & Bacon
Author: The Kitchen Prep
1 ½tsp.vanilla extract
1cupcola soft drink
1 ½tsp.baking soda
Bourbon- and- Cola Glaze
Preheat oven to 350 degrees. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beat until blended. Add eggs and vanilla; beat at low speed until blended.
Stir together cola, buttermilk, and bourbon in a small bowl. Combine flour and next 3 ingredients in another bowl. Add flour mixture to butter mixture alternately with cola mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed.
Pour batter into 3 lightly greased 12-cup Bundt brownie pans, filling each three-fourths full.
Bake at 350 degrees for 12 to 15 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on a wire rack 10 minutes. Remove from pans to wire racks, and cool 30 minutes.
Drizzle warm Bourbon-and-Cola Glaze over cakes.
Take note: Batter can be poured into 1 greased and floured 15-cup Bundt pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.