Loaded Chicken "NOTchos"
This recipe is more of a suggestion as you can top these with whatever you'd like! Each pepper makes 8 "NOTchos", so plan accordingly & adjust the topping amounts to suit your serving size.
Ingredients
- 2-3 red peppers sliced in half, seeded and diced
- Shredded chicken
- Black beans
- Mexican shredded cheese blend
- Plain Greek yogurt
- Pickled jalapenos
- Sliced black olives
Instructions
- Cut red pepper halves in quarters to form 8 little pepper cups. Place on a foil-lined baking pan.
- Top pepper pieces with a mound of shredded chicken and a scoop of black beans. Sprinkle with cheese.
- Place in the oven under the broiler for 2-3 minutes or until the cheese is melted. {Keep an eye on them, I tend to forget when things are under the broiler!}
- Remove from oven and top with a dollop of Greek yogurt, pickled jalapenos and black olives.
- Enjoy without guilt!