Marinara
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 cup onion diced
- 3 cloves garlic minced
- 2 cans diced tomatoes blended to desired consistency
- ½ teaspoon red pepper flakes
- ¼ cup fresh basil finely chopped {or 1 teaspoon dried basil}
- 1 teaspoon oregano
- Pinch of rosemary
- Pinch of thyme
- Salt and pepper to taste
Instructions
- In a large skillet, sauté onion in olive oil over medium heat until onions are tender and translucent. Add garlic and continue to cook for about a minute.
- Pour in blended tomatoes and stir. Bring to a bubble.
- Add in the rest of the ingredients, stir, and allow to simmer for about 20-30 minutes or until sauce has deepened in color and thickened slightly. If your sauce thickens too much, add a bit of water or broth to thin it out.
- Set aside until ready to use.