Turkey Meatball Flatbread Sandwich
Ingredients
For meatballs:
- 1 lb. ground turkey meat
- ½ teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cumin
- ½ teaspoon dried mint
For flatbread:
- ⅔ cup self-rising flour
- 2.5 ounces Greek yogurt
- Pinch of salt
For yogurt sauce:
- 2 ounces Greek yogurt
- 2 teaspoons mayonnaise
- ½ teaspoon cumin
- Squeeze of fresh lemon juice
- Pinch of salt
To assemble:
- 1 piece of flatbread
- 1 tablespoon yogurt sauce
- Spinach
- Tomato diced
- Cucumber {or zucchini} grated
Instructions
For meatballs:
- Preheat oven to 400 degrees. Prepare a baking pan by lining with foil and spraying or drizzling with a bit of olive oil.
- Combine all ingredients in a medium bowl and stir to distribute spices. Using an ice cream scoop, create even-sized meatballs and place on oiled baking pan.
- Bake for about 16-18 minutes or until meat is no longer pink in the middle and cooked the way through.
- Keep warm until ready to serve.
For Flatbread:
- Heat a heavy skillet or a grill pan to medium-high heat. In a medium bowl {or in the bowl of a food processor while pulsing} combine all ingredients with a silicone spatula.
- When the dough looks shaggy, knead it together until a ball forms. Divide dough into 4 equal pieces.
- On a floured surface, roll out each piece of dough into a circular flatbread. Spray heated pan or skillet with a bit of olive oil or non-stick cooking spray and cook flatbreads until slightly puffed and starting to char in places, about 3-4 minutes on each side.
- Keep warm until ready to serve.
For Yogurt Sauce:
- In a small bowl, stir together all ingredients until well combined. Set aside until ready to use.
To Assemble:
- Spread about a tablespoon of yogurt sauce on each flatbread. Sprinkle with spinach, tomato, and grated cucumber or zucchini. Place 2 meatballs on top of each flatbread and fold over into a "baco". You may need a toothpick to secure unless you plan on diving right in!