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Roasted Poblano Salsa

Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: Mexican
Author: The Kitchen Prep


  • 1 poblano pepper seeded, roasted & skin removed*, roughly chopped
  • ½ an onion
  • 1-2 small plum tomatoes
  • Squeeze of lime
  • Pinch of salt


  • In a food processor or blender, lightly pulse onion & tomato until just chunky.
  • Mix in poblano pepper. Add a squeeze of lime and a pinch of salt and stir together.
  • Serve over Black Bean Burgers or with tortilla chips.


* To roast poblanos, set them on a foil lined pan and broil {500 degrees} for about 7-10 minutes or until skins are blistered. Cool slightly, then peel off charred skin and discard.