Preheat oven to 375 degrees.
Place all ingredients in food processor. Pulse until somewhat chopped & ingredients are combined. (Do not puree unless you want a spinach & artichoke smoothie.)
Spoon spinach mixture into an oven proof dish. Top with your choice of shredded cheese.
Bake for 20 minutes or until heated through & cheese on top is melted and bubbly.
Serve hot with tortilla chips.