Citrus Gremolata
Citrus Gremolata! This incredibly simple and flavorful topping made with citrus zest and fresh herbs enhances dishes from meat to seafood and beyond.
Course: condiment
Cuisine: Italian
Servings: 6
Author: The Kitchen Prep
- 1 bunch flat-leaf parsley minced
- 1 lemon zested
- 1 orange zested
- 2 large cloves garlic minced
- ¼ teaspoon sea salt
- ¼ teaspoon fresh cracked black pepper juiced
Combine the minced parsley, lemon zest and orange zest in a small bowl.
Stir in the minced garlic. Season with sea salt and pepper.
Stir together to combine.