Mini Pies on a Stick
Adapted from: Bakerella, filling recipe from Taste of Home
Equipment
- Store bough pie crust {if you're feeling very Martha & not in a rush, go ahead & make your own.}
- Lollipop sticks (sold at craft stores)
- Cookie cutters
Ingredients
- ⅓ cup sugar
- 2 cups frozen cherries
- ⅛ teaspoon salt
- ¾ cups water
- ⅛ cup cornstarch
- 1 tablespoon fresh lemon juice
Instructions
- In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; let cool.
Assembling Pies:
- I could explain it all to you, but honestly, Bakerella did such a good {and cute!} job letting her little one demonstrate how to properly assemble the pies on a stick. If she can do it, you can do it! Check out the photo tutorial. :)