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Mini Pies on a Stick

Adapted from: Bakerella, filling recipe from Taste of Home
Author: The Kitchen Prep


  • Store bough pie crust {if you're feeling very Martha & not in a rush, go ahead & make your own.}
  • Lollipop sticks (sold at craft stores)
  • Cookie cutters


  • cup sugar
  • 2 cups frozen cherries
  • teaspoon salt
  • ¾ cups water
  • cup cornstarch
  • 1 tablespoon fresh lemon juice


  • In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; let cool.

Assembling Pies:

  • I could explain it all to you, but honestly, Bakerella did such a good {and cute!} job letting her little one demonstrate how to properly assemble the pies on a stick. If she can do it, you can do it! Check out the photo tutorial. :)