This tutorial will show you how to create elegant strawberry roses by using a simple cutting technique!
Active Time15 minutesmins
Soaking Time20 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Yield: 12
Author: The Kitchen Prep
Equipment
Sharp paring knife
Wooden skewer or popsicle stick
Materials
12ripe strawberries
Instructions
Start by inserting the wooden skewer into the leafy end of the strawberry.
Beginning at the base of the strawberry, use your paring knife to make thin cuts straight down into the strawberry (not towards the center).
Gently curl the slices towards you to create "petals." Repeat this all the way around the strawberry -- you should get 4-5 cuts depending on the size of the berry.
When you complete the petals around the base, move up one level to create the next row of petals and repeat the same process - slice and lightly curl toward you. The petals look best if you make the cuts where two of the petals below it meet.
Finally, move up another tier and repeat the process once again. When you reach the top of the strawberry, cut a few small slits and gently pull them apart.