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Dill Pickle Dip

This easy, creamy dip is loaded with bits of dill pickle and lots of flavor! A great dip for crackers, chips or raw veggies.
Prep Time5 mins
Chill Time2 hrs
Course: Appetizer
Cuisine: American
Servings: 8 servings
Author: The Kitchen Prep


  • 1 package (8 oz.) cream cheese room temperature
  • cups dill pickles finely chopped
  • ¼ cup onion grated or finely minced
  • ½ teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • sea salt and pepper to taste if needed


  • Place all ingredients in a medium bowl.
  • Mix until well-combined and smooth using a hand mixer. (A stand mixer works well, too!)
  • Transfer to a serving bowl and refrigerate for up to 2 hours to chill and allow flavors to marry.
  • Serve with crackers, chips or raw vegetables.


  • Bring cream cheese to room temperature to make combining ingredients easy. 
  • Chilling the mixture will allow the ingredients to marry and improve the flavor, but if you're impatient to snack, feel free to dig in right away.