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Honey Sriracha Sauce

Honey Sriracha Sauce! Sweet, sticky and spicy, this sauce takes the flavor of everything up a notch! From chicken wings, to Brussels sprouts, you'll want to use it on just about everything!
Prep Time1 min
Cook Time6 mins
Course: Sauce
Cuisine: American, Asian
Servings: 8 tablespoons sauce
Author: The Kitchen Prep


  • ¼ cup reduced sodium soy sauce or tamari
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 teaspoon lime juice or rice vinegar
  • teaspoon sesame oil
  • teaspoons cornstarch
  • 1 tablespoon water


  • In a small saucepan, whisk together all the glaze ingredients except cornstarch over medium-high heat.
  • In a small bowl, whisk together about a tablespoon of water and a teaspoon of corn starch until completely smooth.
  • Add the cornstarch slurry to the saucepan and whisk for about 30 seconds. Let the mixture come to a bubble, whisking while the glaze thickens.
  • Cook for another minute or so, then remove from heat.


  • Add a teaspoon of fresh grated ginger for an aromatic element.
  • Stir in some sesame seeds for extra flavor and texture.
  • Make it rich with a few tablespoons of butter whisked in at the end.
Diet-Specific Substitutions
  • Gluten-Free: Be sure to use tamari instead of soy sauce.
  • Vegan: Swap your favorite vegan sweetener such as date syrup, agave or coconut nectar.