with air fryer option!
Preheat the oven to 475 degrees. Line a large sheet pan with foil. Make the seasoning: Combine all spices in a small bowl. Toss together until mixed well. Sprinkle over wings until all are well-coated.
Place wings on lined sheet pan and drizzle with olive oil; toss to coat. Spread wings out and sprinkle with spice mixture until all wings are well-seasoned.
Bake for about 15-20 minutes. Flip, and continue to bake for about 10-15 minutes until wings are browned and cooked through. TIP: Internal temp of meatiest part of wing should read 165℉
Make Sauce: In a small saucepan over medium heat, whisk honey, lime juice, chili powder, coriander & ground ginger. Whisk in soy sauce & corn starch slurry; simmer until thickened (1 minute.)
Remove cooked wings from sheet pan, and place in a large bowl. Pour sauce over wings, and gently toss to coat all wings. Serve hot... with lots of napkins!
Remove cooked wings from sheet pan, and place in a large bowl. Pour sauce over wings, and gently toss to coat all wings. Serve hot... with lots of napkins!