spinach & artichoke dip
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Hot Spinach & Artichoke Dip! This classic appetizer is ideal for all kinds of snacking situations. Rich, creamy and flavorful, this easy, oven-baked spinach dip is a winner.
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step 1
Cook your frozen spinach & squeeze out excess liquid. Then preheat oven to 400 degrees.
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step 2
Process cream cheese, mayonnaise, garlic powder & onion powder in the food processor until mixture is smooth.
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step 3
Combine cream cheese mixture, drained spinach, chopped artichoke hearts & half of the cheese. Stir until fully combined.
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step 4
Spread the mixture into an oven-safe dish. Sprinkle with the remaining shredded cheese.
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step 5
Bake for 25-30 minutes, until the top is lightly browned around the edges and the dip is hot and bubbly.
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Serve with your favorite dippers. Get full recipe and instructions in the post!
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