spinach & artichoke dip


Hot Spinach & Artichoke Dip! This classic appetizer is ideal for all kinds of snacking situations. Rich, creamy and flavorful, this easy, oven-baked spinach dip is a winner.

step 1

Cook your frozen spinach & squeeze out excess liquid. Then preheat oven to 400 degrees.

step 2

Process cream cheese, mayonnaise, garlic powder & onion powder in the food processor until mixture is smooth.

step 3

Combine cream cheese mixture, drained spinach, chopped artichoke hearts & half of the cheese. Stir until fully combined.

step 4

Spread the mixture into an oven-safe dish. Sprinkle with the remaining shredded cheese.

step 5

Bake for 25-30 minutes, until the top is lightly browned around the edges and the dip is hot and bubbly.