Easy Skillet Gnocchi in Roasted Red Pepper Sauce with Spinach & Goat Cheese! Busy weeknights are no reason to settle for subpar meals! Using just a handful of items, you can make this satisfying comfort food dish!
Cook gnocchi according to package directions. Set aside.
Meanwhile, combine marinara sauce, roasted red peppers, garlic and red pepper flakes if desired in the blender and blend until smooth.
Pour the sauce into a skillet . Add cooked gnocchi. Let it bubble for about a minute, making sure all pieces are coated, then cover and continue to simmer for about 3 more minutes.
In the last minute of cooking, add the baby spinach to the top and cover once again, allowing it to steam and wilt.
When finished, carefully stir in the spinach to distribute. Sprinkle goat cheese {or preferred cheese} over the top. Serve hot.