Easy  Zucchini Bread

Zucchini Bread! A crowd favorite, this easy zucchini bread recipe is wonderful as is, or a perfect base recipe to use for variations on this classic quick bread.

Step 1

Preheat oven to 350 degrees. Grease a 9-in. x 5-in. loaf pan. Set aside.

Step 2

In a large bowl, combine flour, sugar, baking soda, baking powder, salt, nutmeg and cinnamon.

Step 3

In another bowl, beat together the eggs, oil and vanilla. Pour into the bowl with the dry ingredients and stir until just moistened. {Do not over-mix}. Fold in zucchini.

Step 4

Scoop the mixture into the greased loaf. Bake for 55-60 minutes or until a toothpick inserted in center comes out clean. 

Step 5

Cool for 15-20 minutes before removing from loaf pan and slicing.

Step 5

Get the full ingredient list in the post!

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