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    Home » Sandwiches & Burgers

    Strawberry Brie Grilled Cheese

    Published: Apr 11, 2017 · Modified: Mar 1, 2023 by thekitchenprep · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    This Strawberry Brie Grilled Cheese is a simple but delicious way to enjoy ripe, juicy strawberries! A classic comfort food with a springtime twist!

    Strawberry, Brie & Arugula Paninis are a simple but delicious way to enjoy ripe, juicy strawberries! A classic comfort food with a springtime twist!

    This post may contain affiliate links, which means that, at no extra cost to you, I may earn a small commission if you click a link and purchase an item I’ve recommended. Thanks for your support in running this blog!

    If you're anything like me, passing by the berry aisle during peak season might cause you to go a bit overboard with stocking up.

    If you find yourself racing against the clock to gobble them up before they go fuzzy, my Strawberry Brie Grilled Cheese is the perfect way to do so!

    Thick slices of challah bread envelop melty, creamy brie cheese, sweet strawberries and peppery arugula in this easy grilled cheese that's anything but ordinary.

    Looking for more strawberry recipes? Try my Strawberry Quinoa Salad, Strawberry-Basil Chicken or Strawberry Vanilla Scones. Better yet, save extend the life of the juicy beauties by making my easy Strawberry Lime Chia Jam!

    This recipe is naturally vegetarian and can be made gluten-free.

    Jump to:
    • Ingredients
    • Instructions
    • Recipe FAQ's
    • Variations & Substitutions
    • Strawberry Brie Grilled Cheese
    Strawberry, Brie & Arugula Paninis are a simple but delicious way to enjoy ripe, juicy strawberries! A classic comfort food with a springtime twist!

    Ingredients

    • Butter
    • Thick-sliced challah or brioche
    • Brie cheese
    • Strawberries 
    • Arugula

    Instructions

    Heat a grill pan or skillet over medium-low heat.

    Meanwhile, arrange brie, strawberries and arugula on one slice of bread. Top with second slice of bread. (Yep, I just told you how to assemble a sandwich.)

    Melt butter on grill pan or skillet and place sandwich on pan.

    Place a press on top of the sandwich and heat for about 2-3 minutes.

    Carefully flip and repeat the process on the other side for another 2-3 minutes or until the cheese becomes melty.

    Tip: Don't have a press? Simply use a clean, inverted plate weighed down with a can to push down on the sandwich.

    Remove remove from pan, cut half with a sharp knife. Serve hot.

    Strawberry, Brie & Arugula Paninis are a simple but delicious way to enjoy ripe, juicy strawberries! A classic comfort food with a springtime twist!

    Recipe FAQ's

    Can brie rind be eaten?

    Yes! Brie has a thin, white rind that helps keep it safe from microorganisms during the aging process, but it is totally edible and actually adds a little earthiness to the otherwise buttery and rich cheese.

    What is the best bread for grilled cheese?

    You can use just about any bread for grilled cheese, but my favorites include sourdough (for the nice tang and crunchy crust), challah or brioche, which are fluffy and add richness for an extra decadent sandwich.

    Variations & Substitutions

    Try these variations!

    • Add a thin layer of strawberry jam for an extra sweet and berry-filled grilled cheese.
    • Add some pickled jalapenos for a hint of spicy. Sounds strange, but it works!
    • Drizzle some balsamic glaze over the berries before grilling for a sweet and tangy flavor!

    Diet-Specific Substitutions

    • Gluten-free: Use your favorite gluten-free bread in place of regular.
    Strawberry, Brie & Arugula Paninis are a simple but delicious way to enjoy ripe, juicy strawberries! A classic comfort food with a springtime twist!
    Strawberry, Brie & Arugula Paninis are a simple but delicious way to enjoy ripe, juicy strawberries! A classic comfort food with a springtime twist!

    Strawberry Brie Grilled Cheese

    The Kitchen Prep
    Strawberry Brie Grilled Cheese is a simple but delicious way to enjoy ripe, juicy strawberries! A classic comfort food with a springtime twist!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Lunch
    Cuisine American
    Servings 1 panini

    Ingredients
      

    • 1 tablespoon butter
    • 2 pieces thick-sliced challah or brioche
    • 2.5 ounces brie sliced
    • 2-3 strawberries sliced
    • ¼ cup arugula

    Instructions
     

    • Heat a grill pan or skillet over medium-low heat.
    • Meanwhile, arrange brie, strawberries and arugula on one slice of bread. Top with second slice of bread. {Yes, I just told you how to assemble a sandwich.}
    • Melt butter on grill pan or skillet and place sandwich on pan.
    • Place a press {or an inverted plate and weigh down with a can} on top of the sandwich and heat for about 2-3 minutes. Carefully flip and repeat the process on the other side for another 2-3 minutes or until the cheese becomes melty.
    • Remove remove from pan, cut half with a sharp knife. Serve hot.

    Notes

    Variations
    • Add a thin layer of strawberry jam for an extra sweet and berry-filled grilled cheese.
    • Add some pickled jalapenos for a hint of spicy. Sounds strange, but it works!
    • Drizzle some balsamic glaze over the berries before grilling for a sweet and tangy flavor!
    Diet-Specific Substitutions
    • Gluten-free: Use your favorite gluten-free bread in place of regular.
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    Reader Interactions

    Trackbacks

    1. What's in Season: May | Bourbon and Honey says:
      May 5, 2017 at 3:22 am

      […] Strawberry, Brie and Arugula Pizza from The Kitchen Prep […]

    2. Skinny Strawberry Mojito Fruit Dip says:
      June 2, 2017 at 3:04 pm

      […] you forget about that little detail? It might be a good time to forgo the grilled cheese sandwiches and replace the ice cream sundae with something a little lighter. {But let’s just keep those […]

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