This Strawberry Brie Grilled Cheese is a simple but delicious way to enjoy ripe, juicy strawberries! A classic comfort food with a springtime twist!
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If you’re anything like me, passing by the berry aisle during peak season might cause you to go a bit overboard with stocking up.
If you find yourself racing against the clock to gobble them up before they go fuzzy, my Strawberry Brie Grilled Cheese is the perfect way to do so!
Thick slices of challah bread envelop melty, creamy brie cheese, sweet strawberries and peppery arugula in this easy grilled cheese that’s anything but ordinary.
Looking for more strawberry recipes? Try my Strawberry Quinoa Salad, Strawberry-Basil Chicken or Strawberry Vanilla Scones. Better yet, save extend the life of the juicy beauties by making my easy Strawberry Lime Chia Jam!
This recipe is naturally vegetarian and can be made gluten-free.
Ingredients
- Butter
- Thick-sliced challah or brioche
- Brie cheese
- Strawberries
- Arugula
Instructions
Heat a grill pan or skillet over medium-low heat.
Meanwhile, arrange brie, strawberries and arugula on one slice of bread. Top with second slice of bread. (Yep, I just told you how to assemble a sandwich.)
Melt butter on grill pan or skillet and place sandwich on pan.
Place a press on top of the sandwich and heat for about 2-3 minutes.
Carefully flip and repeat the process on the other side for another 2-3 minutes or until the cheese becomes melty.
Tip: Don’t have a press? Simply use a clean, inverted plate weighed down with a can to push down on the sandwich.
Remove remove from pan, cut half with a sharp knife. Serve hot.
Recipe FAQ’s
Yes! Brie has a thin, white rind that helps keep it safe from microorganisms during the aging process, but it is totally edible and actually adds a little earthiness to the otherwise buttery and rich cheese.
You can use just about any bread for grilled cheese, but my favorites include sourdough (for the nice tang and crunchy crust), challah or brioche, which are fluffy and add richness for an extra decadent sandwich.
Variations & Substitutions
Try these variations!
- Add a thin layer of strawberry jam for an extra sweet and berry-filled grilled cheese.
- Add some pickled jalapenos for a hint of spicy. Sounds strange, but it works!
- Drizzle some balsamic glaze over the berries before grilling for a sweet and tangy flavor!
Diet-Specific Substitutions
- Gluten-free: Use your favorite gluten-free bread in place of regular.
Strawberry Brie Grilled Cheese
