Broccoli Cheddar Soup
Gluten-Free
Full Recipe
step 1
In a pot over med-high heat, combine 1 ¼ cups vegetable stock with frozen brown rice kabocha squash. Heat until the mixture is simmering.
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step 2
Pour the mixture into the blender and blend until smooth. Slowly pour in the milk and continue to blend until fully combined.
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step 3
Heat the oil in the pot over med heat, then add chopped onion, cooking until softened and translucent. Add garlic and cook for about a minute.
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step 4
Add broccoli, salt and pepper, and cook to begin softening the broccoli. Add the remaining vegetable stock and bring to a simmer.
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step 5
Pour the blended rice mixture into the pot. Let it warm through, stirring frequently. Remove from heat and add the cheddar; stir until completely melted.
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step 6
Serve hot with an extra sprinkle of cheese on top if desired or with croutons, crackers or crusty bread.
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Get the full recipe and instructions in the post!
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