Ham & Cheddar Scones! With a flaky, buttery crust on the outside and soft, pillowy middle, these savory scones are dainty in demeanor but bold in flavor! A great way to use up leftover Easter ham or a wonderful bite to serve for showers or Mother's Day.
Add diced cold butter to mixer and pulse until mixture resembles coarse crumbs.
Transfer flour mixture to a medium bowl. Add ham, cheese, and dill weed; toss together.
Scoop the crumbly mixture out onto a lightly floured surface. Knead a few times until it hold its shape. Try not to over-knead it or you'll get tough scones.
Pat into a large disk about ¾ of an inch thick. Using a biscuit cutter, cut out scones; place onto pan. Optional: Brush tops with cream for a bit of shine.