Greek Grilled Shrimp Pitas

[{"selector":"#anim-6f0a9ac7-7c9a-4ea7-9db9-5a353594acfa","keyframes":[{"offset":0,"transform":"translate3d(0, -255.15876%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -71.75064331200001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -24.393177456%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.160199484%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.980476656%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Grilled Greek Shrimp Pitas www.thekitchenprepblog.com

[{"selector":"#anim-2853df0e-6b1d-4d53-82fb-b6d197cacf3b","keyframes":{"transform":["translate3d(-93.47369%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f4fe004-0c86-4bee-9c46-214cf181511e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] step 1 In a small bowl, whisk together oil, lemon juice, oregano, mint, dill weed, garlic and sea salt until fully combined. click here for full post

[{"selector":"#anim-f39cbf40-a3b9-459d-80b1-af4b00f09c60","keyframes":{"transform":["translate3d(-93.05263%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] step 2 Place prepared shrimp in bowl and toss to coat. Cover with plastic wrap and refrigerate for 15 minutes. click here for full post

[{"selector":"#anim-86c3de89-901e-4d18-9067-9a68133511f7","keyframes":{"transform":["translate3d(-93.26316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] step 3 Meanwhile, heat grill or grill pan. Place marinated shrimp onto the grill and cook for 3-4 minutes. Flip and cook for another 2-3 minutes or until opaque and cooked through. click here for full post

[{"selector":"#anim-f130fd05-b109-412e-ba11-49036d610a7d","keyframes":{"transform":["translate3d(-93.26316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] step 4 Cut pitas in half; spread 2 tablespoons of tzatziki sauce inside each piece. Fill pitas with sliced cucumber, tomato, green bell pepper & divide grilled shrimp between pitas. click here for full post

[{"selector":"#anim-703c3913-bed0-4982-9c32-7f0103e98859","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] For full ingredient list and recipe, click here .