Irish Cheddar & Cabbage Hash Brown Skillet

Irish Cheddar & Cabbage Hash Brown Skillet! You can't go wrong with cheesy hash brown potatoes and savory cabbage baked until golden and bubbly. A great side dish for St. Patrick's Day!

Step 1

Preheat the oven to 375 degrees. In a large skillet, heat the butter until melted and slightly frothy. Add the onion and saute until fragrant and beginning to turn translucent, about 2-3 minutes.

Step 2

Add the cabbage & combine with onions. Season with salt. Cook for about 5-6 minutes or until the cabbage is softened and lightly golden in spots. Stir in the garlic and cook for about a minute. Remove from heat and let the mixture cool slightly.

Step 3

Add the frozen hash browns and 1 ½ cups of cheese and mix until well-combined. Smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes or until  golden brown.

Step 4

Add the remaining cheese to the top and bake for another 4-5 minutes until the cheese is melted and bubbly. Remove from oven and top with chopped green onion before serving.

Step 5

Check out the post for the full recipe, tips & tricks!