Meyer Lemon Mascarpone Fruit Dip

step 1

Pour heavy cream into the bowl of a stand mixer {or into a large bowl if using a hand mixer} beat until whipped and the peaks hold their shape. Scoop into a small bowl and set aside.

step 2

In the same bowl {no need to clean!} add cream cheese and mascarpone cheese. Mix until combined and smooth.

step 3

Add powdered sugar and, starting on low, mix until completely incorporated and smooth. Add vanilla extract and Meyer lemon zest and juice. Beat until fully incorporated.

step 4

Scoop whipped cream into the bowl with the cream cheese mixture and carefully fold it in by hand until the mixture is smooth and creamy.

step 5

Spoon the mixture into a serving dish and refrigerate for an hour or so to let the flavors marry. Before serving, remove from refrigerator and let it sit for 15-20 minutes so it softens a bit.

Get the full recipe & instructions in the post!

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