One Pot Jambalaya! Looking for a hearty recipe with incredible flavor? This easy jambalaya fits the bill! One pan and 30 minutes is all it takes to get this Creole-inspired creation on your table!

Step 1

Heat butter and olive oil in a large pan over medium heat. Add onion, celery, ham and rice, tossing to coat. Sauté the mixture for 3-4 minutes until the vegetables start to soften. (If you are using sausage, brown it with these ingredients before adding the liquids.)

Step 2

Add the diced tomatoes, chicken broth, cayenne pepper, Worcestershire sauce, sea salt and pepper, scraping the bottom of the pan to remove any brown bits.  Bring the mixture to a boil.

Step 3

Reduce the heat to low. Stir in shrimp.  Cover the pan and simmer for 5-6 minutes.

Step 4

Remove the pan from the burner and allow to sit, covered, for 10-12 minutes.

Step 5

When ready to serve, fluff with a fork & sprinkle with chopped parsley.

Step 5

Want to see how easy it is to make?


mini king cakes

Vegetarian muffuletta bagel Sandwich

Bananas foster sandwich cookies

mardi gras recipes