Salted Coconut Oatmeal Cookies

Salty, sweet and coconutty with a delicious chewy oatmeal cookie texture, these cookies will disappear in a flash!

Step 1

Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper and set aside. In the bowl of a stand mixer, beat butter and coconut oil together until relatively smooth. Add egg and vanilla and beat until fully incorporated.

Step 2

Sprinkle in coconut sugar and brown sugar and beat until smooth. Meanwhile, whisk together flour, baking soda, cinnamon, salt, oats and coconut.

Step 3

With the mixer on low speed, slowly add the dry mixture and mix until fully incorporated. Don't over mix the dough, just make sure that there are no patches of dry ingredients left.

Step 4

Using a cookie scoop or a tablespoon measure, scoop dough onto prepared cookie sheet leaving about 2-3 inches between cookies. {I like to make these cookies with a double scoop of dough, resulting in large, chewy cookies.}

Step 5

Bake for 10-12 minutes or until the edges are lightly browned and the middle is just set. Remove from oven and allow to cool on cookie sheet for about 5 minutes until they set up so they are easier to move to a cooling rack.

Step 5

Get full recipe & directions in the post!

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