Savory Guinness & Veggie Cobbler

Savory Guinness & Veggie Cobbler! This vegetarian, one pan meal will make all who seek savory Guinness recipes on St. Patrick's Day feel pretty lucky!

Step 1

Preheat oven to 400 degrees. Meanwhile, heat 2 tablespoons of olive oil in a large, deep skillet over medium-high heat.  Add onion, celery, carrots, potatoes and mushrooms. Sprinkle the mixture with garlic powder, salt, rosemary and thyme. Cook, stirring often, for about 10-15 minutes until all the vegetables are tender and the potatoes begin to soften.

Step 2

Sprinkle the flour evenly over the mixture and carefully toss to coat, cooking for about a minute. Pour in the Guinness, scraping up any bits stuck to the pan. Pour in the vegetable broth and stir to combine.

Step 3

Let the mixture simmer for about 5-7 minutes or until the liquid thickens up and starts to look more like a sauce or a gravy and the potatoes are fork tender. Meanwhile, in a medium bowl, whisk together the flour, baking powder, salt, garlic powder and cheese.

Step 4

Create a well in the center of the flour mixture and pour in the half and half, vegetable broth and butter. Mix until everything is combined and a sticky dough is formed -- do not overwork the mixture, just ensure that there are no dry spots.

Step 5

Plop little mounds of dough over the top of the mixture in the skillet. It's ok if there are gaps in between, they'll grow a bit as they bake.  Brush the tops of the dough balls with the remainder of the melted butter you've set aside.

Step 6

Bake for about 20-23 minutes or until the biscuits have set and the stew is bubbly around the edges. Remove from oven and sprinkle with chopped parsley before serving, if desired.

Step 5

Go see the full recipe  for additional  tips & tricks!