Strawberry  Peanut Butter Tart 

Strawberry-Peanut Butter Tart! If you're looking for easy peanut butter dessert recipes, look no further! This All-American tart boasts the flavors of a classic PB & J in tart form! A great take-along for summer potlucks, Memorial Day and the 4th of July.

Step 1

Preheat oven to 350. Grease a fluted tart pan. Set aside. Whisk flour, baking powder, & salt in a bowl. Cream butter, peanut butter, granulated & confectioners' sugars in another.

Step 2

Mix in egg and vanilla to wet mixture until fully incorporated. Add flour mixture to peanut butter mixture a little at a time and combine until a soft dough forms.

Step 3

Press dough into  tart pan and up the sides.  Spoon strawberry jam in the center of the dough, and spread carefully, leaving a ½ inch border all the way around.

Step 4

With half of the remaining dough, create a rim around the tart, pressing carefully to adhere. Using the rest of the dough, create shapes {if desired}, balls, or dollop by the spoonful over the top of the jam.

Step 5

Bake for 45-50 minutes or until golden around the edge of the crust. Remove from oven and allow tart to cool for about 15-20 minute to allow the jam to set before cutting and serving.

Step 5

See how to assemble  & full recipe in the post!

Meet Dianna! 

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