Strawberry-Peanut Butter Tart! If you're looking for easy peanut butter dessert recipes, look no further! This All-American tart boasts the flavors of a classic PB & J in tart form! A great take-along for summer potlucks, Memorial Day and the 4th of July.
Preheat oven to 350. Grease a fluted tart pan. Set aside. Whisk flour, baking powder, & salt in a bowl. Cream butter, peanut butter, granulated & confectioners' sugars in another.
Mix in egg and vanilla to wet mixture until fully incorporated. Add flour mixture to peanut butter mixture a little at a time and combine until a soft dough forms.
Press dough into tart pan and up the sides. Spoon strawberry jam in the center of the dough, and spread carefully, leaving a ½ inch border all the way around.
With half of the remaining dough, create a rim around the tart, pressing carefully to adhere. Using the rest of the dough, create shapes {if desired}, balls, or dollop by the spoonful over the top of the jam.
Bake for 45-50 minutes or until golden around the edge of the crust. Remove from oven and allow tart to cool for about 15-20 minute to allow the jam to set before cutting and serving.