Start by inserting the wooden skewer into the leafy end of the strawberry.
Beginning at the base of the strawberry, use your paring knife to make thin cuts straight down into the strawberry (not towards the center).
Gently curl the slices towards you to create "petals." Repeat this all the way around the strawberry -- you should get 4-5 cuts depending on the size of the berry.
When you complete the petals around the base, move up one level to create the next row of petals and repeat the same process - slice and lightly curl toward you.
Finally, move up another tier and repeat the process once again. When you reach the top of the strawberry, cut a few small slits and gently pull them apart.
Get the full recipe & instructions in the post!
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