Strawberry Sherbet

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step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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Get the full recipe & instructions in the post!

More Strawberry Recipes.

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Strawberry Sherbet

step 1

In a medium bowl, sprinkle strawberries with sugar and let sit for 10-15 minutes until sugar starts to form a syrup.

step 2

Place the strawberries and syrup in a blender or food processor; blend until smooth.

step 3

Using a fine mesh strainer, strain strawberry mixture into a large bowl, pressing to extract juice, leaving pulp & seeds behind. Discard pulp.

step 4

Add buttermilk, half & half, vanilla extract, lemon juice, and salt to strawberry mixture; whisk together to combine.

step 5

Pour the mixture into the canister of an ice cream maker, and use according to manufacturer's directions.

step 6

Serve soft if desired, or scoop into a freezer-safe container and freeze until desired scooping consistency is achieved.

Get the full recipe & instructions in the post!

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