Turkey and Chickpea Sliders with Dill Havarti. Game day burgers take a "Healthyish" turn with these tender protein-packed sliders. The chickpeas are undetectable, but melted Dill Havarti shines as a flavorful topping.

Step 1

Line baking sheet with parchment paper or foil. Set aside. In a large bowl, mash the chickpeas with a potato masher until they're all crushed. 

Step 2

Add the turkey, egg, garlic, Worchestershire sauce, Dijon mustard, 1 tablespoon olive oil, panko breadcrumbs, salt and pepper.

Step 3

With your hands or a wooden spoon, mix the ingredients until everything is uniformly combined.

Step 4

Using a standard ice cream scoop, scoop out a ball and form into a mini patty. Place on the prepared baking sheet as you go until all the meat is used up. {You should get about 12-14 patties.}

Step 5

Meanwhile, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Place patties in skillet and cook until golden brown and cooked through, flipping after about 3 minutes. Add the squares of dill Havarti to each patty and allow to melt slightly.

Step 6

Serve on mini pitas or small slider buns with desired toppings.

Step 5

Get full recipe & directions in the post!

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