Turkey Sliders on Hawaiian Rolls are the perfect bite to serve up at summer cookouts! Juicy turkey burgers are topped with gooey, spicy Pepper Jack cheese, caramelized pineapple & onion relish and served on a sweet Hawaiian roll!
Make Pineapple Onion Relish Make Sliders – In a large bowl gently mix together turkey, sesame oil, onion powder, garlic powder, and scallions until well combined. Do not overmix.
Wet hands to keep meat from sticking, then scoop out a ball that is a little larger than a golf ball in size. Form meat into 12 equal patties. Set on a foil-lined baking pan or plate if needed. Heat olive oil in a skillet over medium-high heat. (Or heat grill, if desired.)
Place patties onto hot skillet, grill pan or grill and and cook for about 5-7 minutes on one side; flip and cook on other side until cooked through and meat is no longer pink. (Should read 165°F on a meat thermometer.)
Assemble Sliders Place a slice of pepper jack cheese on each warm slider to allow it to start to melt. Place the sliders on sliced Hawaiian rolls. Top each one with a spoonful of Pineapple-Onion Relish before topping with the top of the roll and serving.