Rainbow Kale Slaw
adapted from Whole Foods Market Recipes
Ingredients
- 1 small bunch lacinato a.k.a. dinosaur kale, thick stems removed and leaves thinly sliced into ribbons
- ½ a small shredded red cabbage quartered and cored
- 2 naval oranges or Clementines peeled & segmented {*Note: I'm not gonna lie, segmenting oranges is kind of a pain, but practice makes perfect!}
- ½ small red onion thinly sliced
- ⅓ cup pumpkin or sunflower seeds
- Approx. 2 tablespoon Dijon mustard
- ¼ orange juice fresh squeezed or from carton
- ¼ balsamic vinegar
- ½ teaspoon ground black pepper
Instructions
- In a large bowl, combine kale, cabbage, orange segments, onion, and sunflower or pumpkin seeds.
- 2.In a small bowl, whisk together mustard, orange juice, vinegar and pepper. Pour over the kale mixture and toss to coat.
- Serve immediately or refrigerate for up to 2 days