Chocolate Coffee Muffins
Chocolate Coffee Muffins! Chocolatey muffins with a hint of coffee flavor are studded with chocolate chips in this delicious way to start the day. Perfect for a breakfast or brunch spread!
Prep Time10 minutes mins
Cook Time22 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12
Author: The Kitchen Prep
- 2 cups all-purpose flour
- ½ cup brown sugar
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ½ cup canola oil
- 1 cup strongly brewed coffee cooled to room temperature
- ½ teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
Preheat oven to 350°F. Line a 12 cup muffin tin with paper liners or grease the wells.
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Stir in chocolate chips.
In a separate bowl, lightly beat egg. Mix in oil, coffee and vanilla.
Pour wet ingredients over dry ingredients and mix just until flour is no longer dry.
Scoop batter into prepared muffin tin and bake for 20-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean or with a few sticky crumbs.