Pineapple Pico de Gallo
Sweet pineapple shines in this easy pico de gallo recipe that makes extra flavorful topping for tacos, fish or chicken, or as a perfect complement to crunchy tortilla chips!
Servings: 3 cups
Ingredients
- 3 Roma tomatoes seeded and diced
- 1 cup pineapple diced
- ¼ cup onion (white or red) diced
- ¼ cup fresh cilantro chopped
- 1 tablespoon fresh lime juice
- ½ teaspoon sea salt
Instructions
- Place diced tomatoes, pineapple, onion, and cilantro in a medium bowl.
- Add lime juice and sprinkle with sea salt. Toss to combine.
- Cover and refrigerate to chill and allow the flavors to marry, or eat immediately if you're impatient and can't wait!