Burrata Caprese
Burrata Caprese! The classic flavors of a caprese salad are elevated with rich, creamy burrata cheese, juicy tomatoes and fresh basil. Summer elegance!
Servings: 4 servings
Ingredients
- 1 ball of burrata
- 5 tomatoes on the vine or favorite type of tomato
- 3 cups arugula
- 1 tablespoon olive oil
- ½ teaspoon sea salt or fleur de sel
- ¼ cup finely chopped fresh basil
- 1 tablespoon balsamic glaze
Instructions
- Place a bed of arugula or your favorite greens in the bottom of a serving dish or in a serving bowl.
- Place a ball of burrata in the center.
- Carefully chop or slice tomatoes. Scatter or place them around the burrata.
- Drizzle the tomatoes and burrata cheese with olive oil and sprinkle with finishing salt. Scatter fresh, chopped basil over the dish.
- Finish with a drizzle of balsamic glaze if desired. Serve with toasted or grilled slices of bread or flatbread crackers.