Mississippi Mud Dip
Mississippi Mud Dip. A rich & creamy layer of faux "brownie batter" is topped with gooey marshmallow fluff, silky chocolate ganache and crunchy walnuts. Pure decadence!
Servings: 8 servings
Ingredients
- 4 ounces cream cheese softened
- 4 tablespoons butter softened
- 1½ cups confectioners’ sugar
- 2½ tablespoons unsweetened cocoa powder
- 2½ tablespoons all purpose flour* see note
- 1 tablespoon brown sugar
- ¼ teaspoon vanilla extract
- 2 tablespoons milk
- ⅓ cup marshmallow creme
- 2 tablespoons toasted walnuts chopped
- 3 tablespoons heavy cream
- 1 tablespoon butter
- ¼ cup semi-sweet chocolate chips
Instructions
- In the bowl of a stand mixer, cream together cream cheese and butter until smooth.
- With the mixer on low speed, add powdered sugar a little at a time until fully incorporated.
- Add 2 tablespoons of milk and mix until smooth, then add cocoa powder, flour, brown sugar, and vanilla. Beat until smooth and fully combined. {If dip is too thick at this point, add another tablespoon of milk and mix until desired consistency is reached.}
- Pour mixture into a small dish. Carefully spread marshmallow fluff over top of the cream cheese mixture.
- Sprinkle chopped walnuts over marshmallow fluff. Set aside.
- Heat heavy cream for about 45 seconds in a microwave safe cup. (Keep an eye on it, it tends to bubble over.) Add butter and chocolate chips and let sit for about 2 minutes.
- Whisk cream & chocolate until silky and thickened. Pour over top of walnuts.
- Serve dip with pretzels, fruit, or cookies.
Notes
*Raw flour can contain bacteria that can make you sick. To safeguard against this, it is best to heat-treat your flour by placing it in a microwave-safe bowl and heating in 30 second intervals until a temperature of 160 degrees Fahrenheit is reached.
Brownie Batter base adapted from Chef-in-Training's Brownie Batter Dip